Midtown Restaurant Menu

Arugula | Parmesan Cheese | Olive Oil

Traditional Garnish | Lemon |Toasted Bread

Made with seasonal vegetables

Romain Salad| Croutons| Parmesan Cheese | Caesar Dressing

AMERICAN USDA BLACK ANGUS - 300g

AMERICAN USDA BLACK ANGUS - 260g

AMERICAN USDA BLACK ANGUS - 350g

AMERICAN USDA BLACK ANGUS - 700g

AMERICAN USDA BLACK ANGUS PREMIUM BEEF - 350g

Rib Eye, Austria - 300g

Rib Eye, Spain - 350g

T-bone, Finland - 500g

Tomahawk, Ireland - 950g

Add a Half Lobster to your Dish

Rare: Very Red, Cool Centre Medium Rare: Red, Warm Centre Medium: Pinky Centre Medium Well: Slightly Pink Centre Well Done: Fire - Grilled Throughout

Béarnaise │ Red Wine Jus | Blue cheese│ Mushroom

Fries │ Potato Puree | Onion Rings │ Green Salad | Seasonal Vegetables

Tartare Sauce | Served with Fries

White butter sauce | Seasonal Vegetables |Potato Puree

Seasonal Vegetables | Potato Puree | White Butter Sauce

Mushroom Sauce | Seasonal Vegetables | Potato Puree

Seasonal Vegetables | Potato Puree | Meat Juice

Spinach | Cream | Parmesan Cheese

Homemade Quinoa & Lentils Burger | Guacamole | Marinated pepper | Served with Fries

Cheddar Cheese | Bacon | Lettuce | Tomato | Onions | Barbecue Sauce | Served with Fries

Choose your Garnish: Red Berries| Passion Fruit | Daim | Nature

Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Roasted Almonds

Served with a Scoop of Vanilla Ice Cream