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BEST STEAKS IN BRUSSELS
Call to Reserve: +32 2 516 91 00

Midtown Restaurant Menu

STARTERS & SALADS

Beef Carpaccio - 16
Arugula | Parmesan Cheese | Pine Nuts | Olive Oil
Norwegian Smoked Salmon - 15
Traditional Garnish, served with Lemon and Toasted Bread
Steak Tartar - 16
Worcester | Caper | Pickles | Dijon Mustard | Egg Yolk | Shallot | Parsley. Served with Toasted Bread
Onion Soup - 9
Gruyere cheese Croutons
Provencal Salad Burrata - 16
Olives Breadsticks | Ratatouille | Fried Basil
Midtown Grill Soup - 10
Made with seasonal vegetables
Caesar Salad - 12
Romaine Lettuce | Crouton | Parmesan Cheese | Caesar Dressing
Chicken Breast
- 16.00
Salmon
- 17.00

STEAKS & CHOPS

Striploin - 32
AMERICAN USDA BLACK ANGUS - 300g
Tenderloin - 34
AMERICAN USDA BLACK ANGUS - 260g
Rib-Eye - 36
AMERICAN USDA BLACK ANGUS - 350g
T-Bone - 54
AMERICAN USDA BLACK ANGUS - 700g
Entrecote Tagliatta - 40
AMERICAN USDA BLACK ANGUS PREMIUM BEEF - 350g
Faux Filet Simmental - 29
INTERNATIONAL MEATS - 300g
Baby Top - 34
Ireland- 350g
Tomahawk - 47
INTERNATIONAL MEATS- Ireland, 950g
Filet Mignon - 26
BLANC BLEU BELGE- 220g
Côte à l'Os - 36
BLANC BLEU BELGE - 800g
Add a Half Lobster Tail to your Dish - 16
SAUCE -
Béarnaise │ Red Wine Jus Blue cheese│ Barbecue Green Peppercorn │ Mushroom Sauce Tartufata
SIDE DISHES - 3
Fries │ Potato Puree Onion Rings │ Green Salad Creamed Spinach │ Sautéed Mushrooms Seasonal Vegetables | Ratatouille
COOKING CHART -
Rare: Very Red, Cool Centre Medium Rare: Red, Warm Centre Medium: Pinky Centre Medium Well: Slightly Pink Centre Well Done: Fire - Grilled Throughout

FAMOUS DISHES

Grilled Sea Bass - 22
White butter sauce | Seasonal Vegetables |Potato Puree
Fish & Chips - 16
Tartare Sauce | Served with Fries
Salmon Supreme - 25
Seasonal Vegetables | Potato Puree | White Butter Sauce
Lobster - 36
Butter Maître d'Hotel | Seasonal vegetables | Potato Puree
Flemish Carbonade -
With Fench fries
Duck Magret - 28
Seasonal Vegetables | Soy Dressing
Boneless Glazed Spare Ribs - 25
Seasonal Vegetables | Potato Puree | Meat Juice
Free Range Chicken - 24
Mushroom Sauce | Seasonal Vegetables | Potato Puree

PASTAS

Linguini All'Arrabiatta or Classic - 16
Tomato sauce
Tortellini Pasta - 16
Spinach | Cream | Parmesan Cheese

BURGER

Midtown Grill Burger - 18
Cheddar Cheese | Bacon | Fried Eggs Lettuce | Tomato | Onions | Served with Fries
Veggie Burger - 18
Homemade Quinoa & Lentils Burger | Focaccia Bread | Guacamole | Marinated pepper | Served with Wedge Potato
Black Angus Beef Burger - 22
Cheddar Cheese | Bacon | Lettuce | Tomato Fried Onion | Barbecue Sauce | Served with Wedge Potato

DESSERTS

Midtown Cheesecake - 9
Choice your Garnish: Red Fruits | Passion Fruit | Daim | Nature
Dame Blanche - 9
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Grilled Almond
Chocolate Fondant - 8
Served with a Scoop of Vanilla Ice Cream
Fruits Salad - 9
Seasonal fresh fruits selection
Banana Flambé - 9
Vanilla Ice cream
‘'Crème Brûlée‘' - 7
Vanilla Flavor