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BEST STEAKS IN BRUSSELS
Call to Reserve: +32 2 516 91 00

Midtown Restaurant Menu

APPETIZERS

Beef Carpaccio - 16
Arugula | Parmesan Cheese | Pine Nuts | Olive Oil
Norwegian Smoked Salmon - 15
Traditional Garnish, served with Lemon and Toasted Bread
Steak Tartare - 16
Worcester | Caper | Pickles | Dijon Mustard | Egg Yolk | Shallot | Parsley. Served with Toasted Bread
Andalou Gaspacho - 11
Vegetables Brunoise | Goat Cheese Foam
Onion Soup - 9
Gruyere cheese Croutons
Crab Cake - 13
Lime | Tartare Sauce | Salad
Baby Spinach Salad - 14
Nuts | Brie Cheese Croquette |Raspberry Vinaigrette
Provencal Burrata - 16
Olives Breadsticks | Ratatouille | Fried Basil
Crispy Prawns Salad - 14
Grilled Nuts Oil | Dried Comfit Tomatoes | Rosemary | Garlic | Vinaigrette Dressing
Frisee Lettuce Salad - 14
Lardoons | Caramelized Onions | Poached Egg | Cherry Tomato | Croutons | Raspberry Vinaigrette
Caesar Salad - 12
Romaine Lettuce | Crouton | Parmesan Cheese | Caesar Dressing
Chicken Breast
- 16.00
Salmon
- 17.00

STEAKS & CHOPS

Striploin - 32
AMERICAN USDA BLACK ANGUS - 300g
Tenderloin - 34
AMERICAN USDA BLACK ANGUS - 260g
Rib-Eye - 36
AMERICAN USDA BLACK ANGUS - 350g
T-Bone - 54
AMERICAN USDA BLACK ANGUS - 700g
Rib-Eye - 34
INTERNATIONAL MEATS - Uruguay, 350g
Top Sirloin - 29
INTERNATIONAL MEATS - Argentina, 300g
Tomahawk - 47
INTERNATIONAL MEATS- Ireland, 950g
Rump Steak - 22
BLANC BLEU BELGE- 250g
Filet Mignon - 26
BLANC BLEU BELGE- 220g
Côte à l'Os - 36
BLANC BLEU BELGE - 800g
Add a Half Lobster Tail to your Dish - 16
SAUCE -
Béarnaise │ Red Wine Jus Blue cheese│ Barbecue Green Peppercorn │ Mushroom Sauce Tartufata
SIDE DISHES - 3
Fries │ Potato Puree Onion Rings │ Green Salad Creamed Spinach │ Sautéed Mushrooms Seasonal Vegetables
COOKING CHART -
Rare: Very Red, Cool Centre Medium Rare: Red, Warm Centre Medium: Pinky Centre Medium Well: Slightly Pink Centre Well Done: Fire - Grilled Throughout

FAMOUS DISHES

Free Range Chicken - 24
Seasonal Vegetables | Roasted Potatoes | Mustard Sauce
Boneless Glazed Spare Ribs - 25
Seasonal Vegetables | Potato Puree | Meat Juice

SEAFOOD & VEGGIE

Fish & Chips - 16
Tartare Sauce | Served with Fries
Salmon Tartare (160g) - 18
Lime Marinated Salmon | Aspargus | Mesclun Salad | Radish
Grilled Sea Bass - 22
Seasonal Vegetables | Potato Puree | White Butter Sauce
Salmon Supreme - 25
Seasonal Vegetables | Potato Puree | White Butter Sauce
Pappardelle Pasta - 14
Mozzarella | Cherry Tomato | Mushrooms
Tortellini Pasta - 16
Spinach | Cream | Parmesan Cheese

BURGER

Midtown Grill Burger - 18
Cheddar Cheese | Bacon | Fried Eggs Lettuce | Tomato | Onions | Served with Fries
Veggie Burger - 18
Homemade Quinoa & Lentils Burger | Focaccia Bread | Guacamole | Marinated pepper | Served with Wedge Potato
Black Angus Beef Burger - 22
Cheddar Cheese | Bacon | Lettuce | Tomato Fried Onion | Barbecue Sauce | Served with Wedge Potato

DESSERTS

Midtown Cheesecake - 9
Choice your Garnish: Red Fruits | Passion Fruit | Daim | Nature
Dame Blanche - 9
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Grilled Almond
Chocolate Fondant - 8
Served with a Scoop of Vanilla Ice Cream
Cavaillon Melon Soup - 8
Fresh Mint | Jurancon Wine
Pavlova - 8
Served with your choice of Ice Cream: Mango, Raspberry, Lemon
‘'Crème Brûlée‘' - 7
Vanilla Flavor